Showing posts with label worker justice. Show all posts
Showing posts with label worker justice. Show all posts

Why I Joined the Picket Line


Why I Joined the Picket Line by Steve Clemens. June 10, 2010

I’ve never been a member of a union. In fact, I was raised in an anti-union family. My father-in-law broke a union picket line as a management-level worker before I was married. My lens was always from the management side of the labor equation.

My family of origin continues in the meat packing industry. From the age of 7 my brothers and I were required to work in the family business before and after school by my parents. My Dad paid me 15 cents/hour at the beginning in 1957 and I was ecstatic when I turned 15 and could get my “working papers” which qualified me for the current minimum wage of $1.15/hour. What could be a tale of the horrors of “child labor abuse” was instead a memory for me of family, teamwork, and pride in being able to contribute in a meaningful way at whatever age I was.

The family business prided itself in caring for its employees. Granted, my perspective (and relationship with the other employees) was necessarily affected by my father’s position as Vice President of the company. The other corporate officers were my uncles and I had other aunts and cousins to work alongside. I saw first-hand the working conditions, made friendships with fellow employees, and worked a variety of jobs within the firm before my last time of employment when I started graduate school in 1973. I took pride in the profit-sharing plan that was established early on for employees and heard recent stories how several workers I worked alongside in my youth have retired with more than a million dollars in their profit-sharing accounts after 40 or 50 year careers in the business.

I’m sure there were times of frustration and disagreement between some of the workers and my dad and my uncles but it seemed to me that their personal religious values and integrity was integral to the way they ran the family business. It appeared to me to be modeled more on compassion and charity than justice. Workers were paid the prevailing (union-established) wage for the meat packing industry and probably a little more – plus the profit-sharing plan which made the lure of union organizing within that company less appealing to those workers. The business saw the value of “giving back” to the community by always donating a minimum of 10% of the profits to charitable organizations before any dividends were paid to shareholders. But, working within the capitalist ethos, justice was skewed in that “management” shared disproportionately in the profits. Those taking “the risks” reaped most of the “rewards”. That may have been true in the early years of the business but after it was fully established, the risks became fewer as the rewards increased disproportionately. But capitalism is seldom concerned with justice and seemingly more concerned with channeling greed.

So what led me on my journey to the striking picket line in 2010?

Part of that answer is my wife’s profession. As a Registered Nurse, one is trained to advocate and care for one’s patients. When Christine switched professions from an elementary public school teacher to return to college for her RN degree, she did so in the context of living in rural southwestern Georgia. Unions were virtually nonexistent in the area in her early jobs as an RN in the local hospital, public health department, or the local primary care clinic in President Jimmy Carter’s hometown of Plains, GA. After some time away from the profession after our sons were born and then we moved “up north” to Minnesota, Christine returned to work again as a nurse.

In the past 19 years, she has watched the hospitals where she works as a post-partum (mother-baby) nurse grow more corporate and less compassionate in its treatment of both the workers and the patients. Cost-cutting measures seem paramount in the struggle with adequate staffing and patient care. LPNs and Nurses Aides are given part of the responsibilities often done by nurses in the past and then those positions are cut or reduced leaving many nurses overworked as they are understaffed. Much of the blame can rightly be shifted to an increasingly dysfunctional heathcare-for-profit-by-insurance model we presently endure. But it is often the nurse and the patient who suffers the brunt of present dysfunction.

When Christine looked at the present concession proposals demanded by the hospitals for the present contract negotiations, her first thought was: “Oh no, this looks a lot like the policies I faced in Georgia 30 years ago!” It wasn’t just the weather climate – but also the political climate – that led us to move to Minnesota.

Lord Acton told us “Power corrupts; absolute power corrupts absolutely”. Yes some unions are corrupt. I was raised with the sordid tales of Jimmy Hoffa and the Teamsters Union. As an anti-war demonstrator I experienced some of the racism and militarism of some powerful union leaders in the 1960s and 70s. And, it seems, the more powerful the unions become, the more danger there is of them being controlled by individuals seeking their own interests above the groups they purport to represent. On the other side, we find hospitals, many of which were started by compassionate religious groups, are now in the hands of large, “non-profit corporations” which act in the marketplace no different than for-profit corporations. Local hospital CEOs are pulling in million dollar a year salaries and their boards are peopled with the “movers and shakers” of the community rather than the pastors, social workers, and other “common folk” of their early years. Remember when the Sisters of St. Joseph of Carondolet ran St. Mary’s Hospital before it merged with the Lutheran Fairview – before it merged again with the University of MN? Sister Kate McDonald is no longer at the admitting desk, she’s now on the picket line!

I admit it: I am biased in this fight. I know Christine to be a committed, conscientious, and compassionate nurse. I am tired of having her return home from her latest shift to tell me how under-staffed her unit is at the hospital. She wants to have time to help new mothers learn the “art” of breastfeeding but is too often pulled away from that teaching and nurturing function by the other demands caused by having too few other support staff or being assigned too many patients. When many of her patients are recent immigrants with language or cultural challenges or young mothers with social or chemical challenges, it is crucial that proper care be rendered – especially when new life is now part of the equation. Even for those who seem to worship the “bottom line” should recognize the need – survey after survey reports that a positive birthing experience in a hospital often results in a positive life-long association for that patient’s family with that hospital. Good care can translate into good future “customer relations”. It should be enough to warm whatever cockles might still reside in that cold capitalist heart. Yet our economy seems to only care about immediate, short-term profits, cynically disregarding the long-term costs.

What we need are hospital administrators who recognize their employees as valuable assets rather than another group to divide and conquer. I think of the words of our late, great U.S. Senator, Paul Wellstone: “When we all do better, we all do better.” This strike is about insuring justice and right treatment for both workers and patients. It is no accident that the whole country is watching what happens to these Twin City nurses. If the hospitals are able to break the back of this union which is comprised of mostly white, middle-class women, are any other workers safe from a predatory capitalism which continues to destroy our natural environment (the Gulf of Mexico is just the most recent, egregious example) and the workers?

I stand (and march) with my wife and her co-workers. I carried the union sign with pride and gratitude.

A Kosher Ham?

Next Time I’ll Order the Kosher Ham! By Steve Clemens 10/16/2008

I know. Pork is never kosher. But today I had an epiphany.

I attended a breakfast meeting sponsored by Workers Interfaith Network, a faith and labor organization in the Twin Cities of which I am a member. One of the speakers at the event was a local rabbi who has been active for many years in the kosher foods movement. Rabbi Morris Allen of Mendota Heights has been promoting kosher eating practices within his Conservative Jewish tradition for years but two years ago began to be concerned about rumors he heard about working conditions at a kosher meat packing plant in Iowa. So he and a fellow Jewish social activist went to the Agriprocessors plant in Postville, IA to check out this kosher meat-producing facility. What they discovered was very disturbing and they came to the realization that morally and ethically they needed to consider more than how the animals were slaughtered - they needed to also recognize how the workers were treated. Since this facility had hired many immigrant workers from Guatemala, it became quickly clear that they were being exploited in the process because they were vulnerable to ICE sweeps and harassment. The company used that vulnerability to keep the workers from organizing as a union to protect their rights and have some collective bargaining power.

I’m sure many of you are aware of the immigration raids that resulted in more than 300 arrested at the Postville plant this Spring. It is not clear (to me) if the company called in the Immigration and Customs Enforcement (ICE) or whether they acted on their own –but the result of which was absolutely catastrophic for many of the families of the workers who were arrested and deported, leaving behind children who are now US citizens. No matter where you stand on our presently broken immigration policy, the way these raids have been carried out are designed for fear and intimidation rather than a seeking of justice and righteousness.

Immigration and union issues aside, it became clear to these principled Jewish leaders that their desire to honor their faith tradition by eating kosher-labeled foods was not sufficient if, in the process, there was no ethical treatment of those who produced it. The workers were not trained for their jobs in their primary language (Spanish – although for many even Spanish was a secondary language to their native Mayan dialect) so most were told to “just watch what the worker next to you is doing and follow them”. Bathroom breaks, time off for pre-natal visits for pregnant workers, and other job-site concerns besides danger and injury on the job were concerns voiced by the workers.

After several plant visits and attempts to speak with the management of the plant on behalf of the workers, this rabbi (and others) have been organizing a movement to go beyond normal kosher labeling to insist that God demands justice for the workers as well. Besides the moral question of one’s relationship with God in relation to how an animal is slaughtered, there is the ethical question of how the workers who produced the food are treated. Are they receiving just and fair wages, are working conditions humane, are vulnerable workers being exploited? The late Abraham Heschel, a noted Jewish scholar and activist (and one of my personal heroes) noted that the idea of kosher has to go beyond just the butcher shop but also include banks, real estate offices, … It wasn’t sufficient to forgo eating an egg that had a blood spot in it (forbidden under kosher rules) if the dollars or lira one carried also had “blood” on it.

My family of origin runs a meat packing plant in southeastern Pennsylvania but it doesn’t plan on marketing a kosher line anytime soon since it processes pork! But I found the concept of labeling food as being ethically produced in relationship to how workers are treated to be a fascinating one and I’m encouraging my relatives to look into finding ways to support the concept. I know these Jewish leaders would probably be skeptical about discussing this with PORK producers (!) and a non-union shop as well – but I think this is an important area for my family to explore. I know my family shares some of these concerns for the workers because it has had a profit-sharing plan in place for its employees for more than 50 years.

This movement is called by it’s Hebrew term – hekhsher tzedek (loosely translated as justice certified) and they encourage evaluation of Kosher Food producers in five areas:
1) wages and benefits
2) Health, safety, and training
3) Company transparency
4) Product development
5) Environmental impact

Maybe ham will never become “kosher” but the way pork, shellfish, or other “forbidden” foods are produced and processed have a multitude of ethical issues surrounding them as well. Maybe we non-Jews need to learn more about justice from our Hebrew brothers and sisters so when we do break bread with one another, we can work to make sure it was baked with justice in mind.

More info about this idea can be found at www.hekhshertzedek.org and www.hekhsher-tzedek.blogspot.com